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The Food of Mexico Jan McDaniel

The Food of Mexico

Jan McDaniel

Published September 1st 2007
ISBN : 9781422207222
Paperback
64 pages
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 About the Book 

It has been said Mexican cooks can turn the most meager ingredients into pure gold. Mexico boasts one of the oldest forms of original cooking, dating back to its earliest civilization. Since those ancient times, Mexicans skill and imagination haveMoreIt has been said Mexican cooks can turn the most meager ingredients into pure gold. Mexico boasts one of the oldest forms of original cooking, dating back to its earliest civilization. Since those ancient times, Mexicans skill and imagination have transformed simple foods into culinary treasures.